Restaurants Want To Keep This Deep-Frying Trick A Secret! You Can Try It Today
Published Friday, March 5, 2021
There’s nothing quite like the taste of the perfect fried food. The problem is most people hate doing it at home because they think it’s hard to do. This couldn’t be further from the truth. Frying food without the mess or smell is quite easy, but only if you know this...
Simply add a few small pieces of a carrot to the oil and follow these simple steps:
- Add the carrot pieces the same time you add your food. This will help keep the carrot from burning from being in the oil too long.
- If you’re cooking a lot of food in batches, you’ll need to throw out and add new carrot pieces every few times.
- This works best on foods with a breading. When you fry food with breading, some of it will fall off and burn quickly. Keeping a fresh carrot in the oil will make sure this doesn’t happen.
So what exactly does the carrot do? It’s simple, it acts just like a magnet would for the small bits and pieces that fall off the food. So instead of continuing to burn, the carrot grabs onto them and keeps your house from selling and your oil from burning.
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